There's something about the warming smell of spices that seem to surround winter and especially Christmas. While we can bake ginger biscuits at any time of the year, the gingerbread people and gingerbread houses seem to be the trendy thing to do during Christmas time.
We have a set of Christmas-themed cookie cutters which Tiger used to cut the basic gingerbread dough.
Unlike last year when Tiger made more elaborated decorations to his homemade cookies, this year Tiger has made a whole load of humble ginger biscuits instead, which are very tasty without any of the artificial colourings.
Some of these are packed as gifts to friends in the neighbourhood:
Now the garland sits nicely where we get to see it every day. It curves like a smile and indeed puts a smile on our faces each time we walk past it.
This post is linked up to:
1) Hip Homeschool Hop - 12/18/12
2) Kids in the Kitchen - Link up 45
3) Look What We Did: December Link-Up
4) All Year Round Blog Carnival: Winter
5) Homeschool Hobbies and Handicrafts - Dec 21
pinned and shared - thanks for linking with Kids in the Kitchen
ReplyDeletePlain gingerbread sounds good. None of us need those artificial colors anyway. They look great!
ReplyDeleteHi there. Food on Friday: Ginger is open for entries. This looks like a good one! I do hope you link it in. This is the link . Please do pop back to check out some of the other links. Happy New Year!
ReplyDeletethank you for linking this in to Food on Friday. We are now getting a great collection of dishes using ginger together. I hope you have stopped by some of the other links to check them out!
ReplyDeletePs I have just signed up to follow your blog. A follow back to Carole's Chatter would be wonderful – or have you already followed? Cheers