Showing posts with label food. Show all posts
Showing posts with label food. Show all posts

Tuesday, 16 February 2016

Year of the Monkey

http://thetigerchronicle.blogspot.co.uk/search/label/CNY

The Year of the Monkey started last Monday.  The celebration usually lasts 15 days so we have two weeks to mark this significant Chinese festival.


As with last year, Tiger and I found an Chinese New Year-related activity to do in London.  This time, the National Gallery had a short workshop on decorating the Peking Opera mask, so we went along and did that.


Although the workshop emphasised creativity, which Tiger exercised plenty of, his mask doesn't look particularly Chinese in colour or design, so I asked him to read the Origins of Chinese Art and Craft as well as Lianpu in order to look into the significance of the design and colours of the various traditional Peking opera masks to understand that they are not chosen randomly.  We also found the following clip useful to give us a better understanding of this art form:


From the National Gallery, we walked to Chinatown to buy a few special items in preparation for the Chinese New Year as well as to eat a hearty meal.  It is interesting to see that we have chosen exactly the same food as last year.


Once we got home, we started decorating the house by putting up various decorative items around the house, much like what people would do to decorate their homes for Christmas.


Many of the Chinese decorations have symbolic meanings that usually mean well-wishes and the ushering in of good fortune and prosperity for the family.  Unlike a child who grows up in the East who will understand the symbolism behind the various Chinese decorations through sheer exposure to the culture in his environment, Tiger does not have such luxury so he has to find out about the symbolic meaning of the various decorations through reading books.



This year's New Year's Eve dinner was quite special in that I bought the 'Yu Sheng' (鱼生) from Chinatown.


This dish is like a raw salmon salad that is only eaten during the Chinese New Year period, and is a tradition of Chinese living in Southeast Asia.  It is a dish to be eaten with family and friends as a way to welcome prosperity for everyone in the new year:


*Disclosure: some links are affiliate links, which means I earn a commission if you click through and buy something.


This post is linked up to:
  1. Finishing Strong #76
  2. Collage Friday
  3. Multicultural Kid Blogs
  4. Hip Homeschool Hop 2/16/16 - 2/20/16
  5. Weekly Wrap-Up: The one that started with an amazing Valentine gift
  6. Practical Mondays Link Up Week #2

Saturday, 5 December 2015

Countdown to Christmas: Week 1


http://thetigerchronicle.blogspot.co.uk/search/label/Christmas

The best way to describe our first week of Christmas countdown is that it's a mixed bag.


After announcing that I am not going to come up with 24 different activities this December, I found the advent calendar that my mother-in-law bought for Tiger when he was a baby and thought it best to take it out and use it before Tiger's childhood is over.  So, I stayed up on the night of November 30th to do some last minute brainstorming and managed to stretch my initial short list of activities to fill 24 days.


Since I have the habit of over-preparing than under-preparing most of the time, I wrapped the Christmas-related books that I borrowed from the library in Christmas wrappers to act as another form of advent calendar (just in case the other one doesn't work, for whatever reason), so that Tiger can unwrap one book each day to read a Christmas-related story.  That's the least we can do, if we don't do anything else for the month.

I really needn't worry, because the RI has a space-related advent calendar ready so we have been unveiling it each day, after I read aloud a section from our spine book for the month, The Christmas Almanac.  The book covers a broad spectrum of Christmas-related issues from history to traditions, both religious and secular.


There is a section in the book explaining the origins and different ranks of angels in the Western tradition which coincides with the weekly video of the Angel Trail organised by the National Gallery, so we watched the first episode of that.

The rest of the week was interspersed with the making of mince meat,


as well as mince pies.


We would have done more this week if Tiger hadn't been ill with high fever most of the time.  In fact, he spent most of the week lying on the sofa, recovering from nights of broken sleep.


He is still suffering from fever as I type.  We are taking him to see the out-of-hours doctor in a little while, since our usual GP does not work on weekends.  I hope next week will be a better week.


This post is linked up to Christmas In A Box ~ Week 1 Link Up.

Thursday, 3 December 2015

Countdown to Christmas: The Beginning

http://thetigerchronicle.blogspot.co.uk/search/label/Christmas

Our countdown to Christmas has begun with the consumption of mulled wine and mince pies, as is my little personal tradition.


I started accumulating the mince pies from the supermarkets at the end of November, having forgotten that I had already done a survey of the various mince pies last year.  I was wondering what to do with the over supply of mince pies when my attention was turned to the homeless.

Ever since the extent of homelessness in the UK came to our attention in May this year when we studied about the Victorian poor, I have become more aware of the signs of the current rising food and housing crises around us, for example the increase in the number of food bank collection points in town and the number of people selling The Big Issue (a magazine sold by homeless people).  The trend is both worrying and upsetting.


We already make regular donations to the food banks and to the charity shops, but I feel compelled to do a little more this December.  I thought about volunteering at a homeless shelter over Christmas, but knew I would be too upset when I come face-to-face with real people who are in such a desperate situation, so this year I will just make donations of winter clothing and 10% of our weekly grocery to the shelter, including all the extra mince pies that I have bought -- although I seriously think that homeless people have bigger problems to worry about than having mince pies to eat at Christmas time.  Maybe next year I will find the courage to actually go and help out at the shelter.

Wednesday, 28 October 2015

Chongyang Festival


The above clip is a very famous verse, 《醉花阴》,written by the Song dynasty female poet, Li Qingzhao (李清照), about how badly she missed her husband who was away on official business on the Chongyang Festival (重阳节).


Chongyang Festival falls on the ninth day of the ninth lunar month of the Chinese calendar, hence it is also called the Double Ninth Festival.


The festival took place a week ago on Wednesday.  As is customary with traditional Chinese festivals, there are special food to go with it, so I spent a whole day in the kitchen making the various desserts from scratch, as these specific festive food cannot be bought in the UK.


These are by no means the only type of dessert to be had in the traditional sense.  I only made what I can manage to do with the ingredients I could find:


  1. Chrysanthemum Tea (菊花茶)
  2. Chrysanthemum Crisp (菊花酥)
  3. Goji Chrysanthemum Cake (枸杞菊花糕
  4. Tricolor Chongyang Cake (三色重阳糕) 
  5. Chestnut Chongyang Cake (桂花板栗重阳糕)
Tiger's favourites are (2), (4) and (5).

Besides eating specific food, there are so specific customs associated with the Chongyang Festival.


Usually the Chinese people will go for a hike on the hills or mountains on this day to be in touch with nature.  Since we don't have hills or mountains near us, Tiger and I got our nature fix by doing some gardening.


You might have noticed that the chrysanthemum flower features very prominently at the Chongyang Festival -- hence Tiger's gardening task was to pot a bunch of chrysanthemum.  To the Chinese people, the chrysanthemum flower symbolises elegance and courage.  It is therefore a significant symbol of autumn for us.


Tiger asked whether there is a poem that goes with the Chongyang Festival, to which I replied that there are many but the most beautiful is the verse by Li Qingzhao, which is shown in the clip at the beginning of this post.  He is not ready to learn it yet though, as the depth of emotions described in the verse and the masterful use of language are beyond his comprehension at present.

Wednesday, 14 October 2015

No Two Days Are the Same: Wednesday

Morning


My cup of tea arrived at 6:46am this morning.  The tea was very hot so I read a chapter from the book on my bedside table as I waited for the tea to cool down.  Today's chapter is on the topic of kindness.  I was soon engrossed in it and lost track of time, hence I was on the exercise bike a little later than yesterday, resulting in coming back in a quarter of an hour later too.

I ate my breakfast as usual then started on today's main chore: wiping windows and surfaces.  I break the household chores down to smaller tasks and aim to complete one major chore each day so that I don't feel overwhelmed by having to do everything all at once.

8:45am.  I was wiping the windows in my bedroom when Tiger came in to find out what the noise was (he's a light sleeper).  Seeing that it was just me, he went back to sleep for another half an hour.


It was 10:15am by the time he finished his breakfast and his morning chores.  We started with memory work, still working on the same three poems as yesterday.  After that, I read a chapter from The Golden Age of Myth and Legend while Tiger drew another helicopter.  No narration this time but we discussed the similarities between the stories of Pyramus and Thisbe and Romeo and Juliet.

Then it was on to the meat of the day: history.  We are still in the homework-completion mode, today it's history.  Tiger's homework from his history of medicine class has to do with Mesopotamia, so I thought it would be a good idea to start using the History Odyssey: Ancients (Level 2) curriculum that we have to go through the Mesopotamia section as part of completing his class homework -- I had a look at his homework requirement and found that there are a few overlaps.

Right before we started work, Tiger took put a CD into the player.  It was our music for the week: Mozart's Quintet for Clarinet, 2 Violines, Viola & Cello, in A major KV581!  Would you believe it?  The boy certainly has the right idea about things.

Afternoon

After lunch, we took a 30 minutes break after watching a documentary on ancient Iraq.  Our dining table looked like this at break-time:


We were to resume at 2pm, but my mother called right on the hour so she and I talked for 30 minutes as she updated me with news from her part of the world.

At 2:30pm, I was off the phone so I read another chapter from The Story Book of Science from which Tiger narrated orally.  At this point, my husband came home from work!  He has a flexible work arrangement such that he works from home half the time and today is one of those days.  Another half hour was taken up with us fussing about him before all of us resumed work - my husband to his work in the home office, Tiger and I back to the Sumerians in the dining area.


By 4:30pm, Tiger has completed four lessons in the History Odyssey: Ancients (Level 2) curriculum and said he has had enough of Sumerians and cuneiform for a day, so I asked him to take a break.  While he was enjoying the Blueberry Bakewell Cake (a modified version of this recipe) that I made yesterday and a cup of mint tea, I got started with dinner.


Evening

Tiger's final commitment for the day was tennis.


It was 8pm when we got home.  My husband had a work-related call to take then so we waited until 8:30pm to have dinner together.  This evening was a short one but we spent it together as a family, which is nice.

Tiger is in bed now, and I am going to join my husband to watch a movie.

Wednesday, 30 September 2015

Looking At the Same Moon


The Sunday that has just gone by was the Mid-Autumn Festival (中秋节).  For the Chinese, it was a time for contemplation and family togetherness.  I cannot find any better clips about the festival than the ones I found last year, so Tiger and I watched those for review.  After all, a tradition is such because it has been observed and practised consistently for over a millenia, so there is no need to watch a new video every year because the legends and practices associated with the festival are the same.


I found myself panicking in the middle of last week, having realised that I did not have sufficient traditional paper lanterns and mooncakes for the occasion.  Luckily, I was able to order them on the internet and receive them just in time!


I wanted us to make a simple craft to mark the occasion.  Since we have made paper lanterns before, we decided to paint appropriate motifs onto glass jars and turn them into glass lanterns by putting a tealight in each.  While the motifs turned out well, the effect was not as good in the evenings with the tealights in them.  I am going to add more colours to the glass paintings to see whether that helps to transform the glass jars into votive candles.

In addition, Tiger is learning a new classical Chinese poem for the occasion.  Last year he learnt the poem,Contemplation on a Quiet Night 《静夜思》, by the Tang dynasty poet, Li Bai (李白).  This year I have chosen another poem related to the festival, again by the same poet.  This year's poem is titled The Ancient Moon Recital古朗月行》.


The original poem has eight lines but Tiger is only learning the first half of it, i.e. the first four lines.  The reasons for that are: (1) the use of language in the second half of the poem is more complicated, and (2) the tone of the second half of the poem is infused with sadness as the poet alludes to the political instability of his time.  

Saturday, 15 August 2015

We Haven't Fallen Off the Face of the Earth...

Although we did reach the end of Engand's land!


While the boys enjoyed themselves tremendously doing all sorts of outdoorsy, water-related activities during our stay in Cornwall,


I had a restful time, spending the holiday mostly reading, observing and thinking. 


I absolutely relish the opportunity to spend some time outside of my usual environment since it gives me the time and space to consolidate the lessons and experiences gained this past academic year.  It also helps to prevent my getting stuck in the humdrum of a routine, or a familiar way of going about things.  It appears that some changes are in order for the new academic year.

Of course, what remains unchanged is my love for good food, which we have had plenty of while on holiday.


It was a wonderful seaside holiday for all of us this summer.  We still have a few more weeks of summer to go before the new academic year starts again, some time in September.  I hope you are enjoying your summer too! 

Friday, 19 June 2015

Busy Bee

We saw our first bee of the year (back in April)!


It was one of the rare sunny and warm day when we were enjoying the warmth of the sun in the garden when Tiger spotted the lone honey bee busying collecting nectar from flower to flower.  As it was a little dopey, we were able to observe it very closely such that we could even see its body being covered by pollen and it carrying its pollen basket on its hind legs!


As is becoming quite a (good) habit for us now, we decided to have a go at drawing a bee in our nature journal.


We later learned from the delightful little book shown below that we have drawn the queen bee, with its curved sting.


As we felt quite hungry after concentrating on our drawings, Tiger went into the kitchen and made a honey cake while we listened to a rather appropriate (even thought it's about bumblebee rather than honeybee) piece of music over and over again.


As wonderful as the piece of music is, I won't recommend doing that (i.e. listening to the same 3-minute piece over and over as we did) because now I can hear the music in my head all the time, as if there were a real bee buzzing around inside!  My propensity to hearing buzzing noise is not helped by us looking at the first 21 days of a bee's life while learning about the composer, Rimsky-Korsakov.

Tiger and I took more than six weeks(!) immersing ourselves in the poetic, meditative yet scientifically acute observational prose of The Life of the Bee, by the end of which we both learned a great deal about the fascinating behaviour of the bee and the intimate life within the hive.  The scientific accuracy of the prose that was written over a hundred years ago is validated by a more current documentary.

I got hold of a beeswax candle making kit for Tiger to have a go at feeling and smelling beeswax while making a few candles with the instructions in the kit.  The candles are incredibly easy to make and, according to Tiger, "very satisfying".


All is good until we started looking more into the current problems of honeybee survival.  It seems that the bees have been in trouble for at least 10 years now, and if the trend continues, the entire food chain is going to be aversely affected.

Saturday, 13 June 2015

A Preview of Summer


Summer is not here yet but what we have been up to this past week or so is pretty much a preview of what I envisage our summer to be.

Plenty of Outdoor Playtime

When the sun is out (as it had been most of this week), Tiger spends much of his time in the garden, either playing, or doing some gardening work, or swinging on the rope swing that he made by himself.


If he was not in the garden, he could be found patroling the woods, or playing with other children in the hollow of a giant pine tree or in various playgrounds.



Being Physically Active

This year we see a marked improvement in Tiger's physical strength and stamina.  It gives me a lot of joy to see my boy healthy and strong, especially when he had been relatively weak and poorly up till 18 months ago.


A few of Tiger's regular activities (climbing and tennis) will take a break in the summer but others (table tennis, off-road riding, and swimming) will continue all through the summer.


Plenty of "Food for the Soul"

It is no secret that Tiger and I go to Shakespeare's Globe every summer.  To watch at least three Shakespearean play each year is a tradition that has been well established since Tiger watched Macbeth for the first time when he was six years old.  Since we cannot possibly wait until July/August to visit the place again, we have gone ahead to catch the performance of The Merchant of Venice.  We will watch a few more plays before the season ends.


Another venue that we love to go to is the Royal Opera House.  In a similar fashion to watching Shakespearean plays, Tiger started his annual pilgrimage to the Royal Opera House when he was five, to watch the ballet set to Tales of Beatrix Potter.  Compared to the ballet which always involves a lot of graceful movements, operas may not be the cup of tea for everyone.  Nonetheless, Tiger responded very well to his first opera, La Boheme, when we watched it live a few years ago so this year we are getting more exposure to the operas again.


Don Giovanni seems like a good place to start, with its action-packed plot and Mozart's etheral music.  To be honest, every opera I have watched is so full of passion (both in plot and in singing) that any opera will be able to keep a keen audience captivated, as it did us.  With any luck, we might be back for a few more performances before the end of the year!


Plenty of Food for the Tummy

A consequence of hanging out with his mother who is very fond of eating good (i.e. not necessarily expensive but must be interesting) food, Tiger has a well developed appreciation for different types of food.


As a result, Tiger has been very keen to learn to cook at home.  About two months ago, he volunteered to take over the responsibility for cooking our family dinner every Friday, which was welcomed and supported wholeheartedly by Tortoise and I.  I supervised him in the kitchen for the first two weeks, giving him tips on a few basics of cooking and reminding him of safety rules.  Now, he is able to take on the entire process from start to finish: from writing a shopping list for all the ingredients he needs (photo 1) to buying fresh ingredients (photo 2) to the entire cooking process (photos 3 to 5).


Tiger has gone from strength to strength in cooking over the relatively short period of time from when he first started taking over the responsibility for our Friday night dinners two months.  I must say that I am very impressed with his progress and the variety of dishes he is able to make from scratch, all by himself.  Below is a sample of his ever-expanding culinary repertoire:


The fact that he has even managed to cook rice just right (i.e. neither too soggy nor too dry) is very good going.  Then again, one can argue that Tiger has the advantage of having eaten rice all his life so he knows instinctively what a properly cooked pot of rice should look and taste like.


Informal Learning

While I believe that children learn all the time in their own ways, even when the learning doesn't tick any formal curriculum boxes, I want to make a conscious effort to let both Tiger and I have a proper rest over the summer.  However, just because I have saved some money by not signing Tiger up for summer classes, it doesn't mean that he won't learn things informally, just as he has done recently in a series of basic electronics workshops, which is cleverly disguised as toy-making (or toy-destroying, depending on your point of view) sessions.


In the session, the children did not use any textbook or any formal instruction.  All they needed are their enthusiasm to learn (which is plentiful) and an adult who is willing to show them the ropes.


Thursday, 2 April 2015

Easter Eggs and Dark Chocolate

We don't always do much for Easter.  The last time we did anything for it was two years ago, so it's time to decorate the eggs again!


We tried a few different methods of dyeing our eggs, with mixed results:
  1. direct painting with food colouring - didn't work too well
  2. direct painting with coloured pastes made of food colouring and bicarbonate of soda - didn't work either
  3. marbling with nail polish - worked ok but very messy
  4. marbling with ink - worked ok but the marbling ink stinks
  5. soaking cracked eggs in coloured water - worked!


Needless to say, we were slightly disappointed to get little success compared to the amount of effort we had to put in to get a few half decent-looking eggs!  However, since I had the marbling ink out, Tiger then went on to do some 'proper' marbling on watercolour paper.


Tiger found the texture of the ink and the semi-random (one can manipuate the patterns made by the ink to some extent) patterns that it makes fascinating.  We both found the smell too strong and unpleasant though, so the pieces of marbled paper were left to dry outside for a few hours to get rid of the smell.


Since our dyed eggs haven't turned out too well, we thought we might have better results drawing them.


While we were drawing, Tiger wondered what the connection is between the chocolate eggs and Jesus.  We had talked about this before but he obviously needed some reminder, so I pointed him to the videos that we had watched two years ago.

As we watched the video about how the festival of Easter has evolved from the fertility goddess of ancient Mesopotamia through to the Anglo Saxon times, Tiger was intrigued by a piece of obscure information about an ancient manuscript, the Codex Sinaiticus


He then took it upon himself to look through the ancient Greek text on the British Library website, and spent the next hour and a half attempting to translate it from ancient Greek to modern English.  I did suggest to Tiger that he has a better chance of success at translating ancient Chinese texts since I can give him a hand at that but I can't help with ancient Greek.  Despite my offer, Tiger decided to have a go at translating the Codex anyway, and he got as far as translating the first stanza in 1.5 hours.  It was a slow, long-drawn process by the looks of it, but I think he's off to a good start.  In the process, Tiger taught himself much about ancient Christian history and theology, translation techniques, texts comparisons, and language rules (grammar, syntax, sentence structure).  It is all quite fascinating to watch.

Once he has had enough of translating, we resumed our happy research on Easter chocolate eggs and how they are made in the factory:


From the consumer perspective where we see chocolate eggs stacked along the shelves of supermarkets, we then moved slowly along the supply chain and traced the source of the main ingredient, cocoa beans.  What we found is not a happy situation at all:


Tiger was slightly upset -- as any naturally uncorrupted human being would be -- by what he saw in the documentary above, but I think it is important for him to start becoming aware that our relatively safe, first-world existence is not to be taken for granted, and that many people suffer injustice and exploitation every day.  Although we may not be able to offer a solution, at the very least we should not become part of the problem by sheltering ourselves in apathy and igorance.

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