tag:blogger.com,1999:blog-2847571046883368877.post1969780038731670370..comments2024-01-19T05:29:16.776+00:00Comments on The Tiger Chronicle: Chongyang FestivalUnknownnoreply@blogger.comBlogger2125tag:blogger.com,1999:blog-2847571046883368877.post-61217230162189319532015-10-29T20:49:25.525+00:002015-10-29T20:49:25.525+00:00I'd invite you and the children over if you we...I'd invite you and the children over if you were living nearby! :-) The chrysanthemum tea is very easy to make. All you need to do is to get a pack of dried chrysanthemum flowers (I bought mine from the Chinese supermarket in Chinatown) and add hot water to it. It's very refreshing to drink.<br /><br />The chrysanthemum is one of the few flowers that blossom in autumn, which is why it is so special to the Chinese people at this time of year.Hweehttps://www.blogger.com/profile/10895959128588945675noreply@blogger.comtag:blogger.com,1999:blog-2847571046883368877.post-65460290775419885312015-10-29T16:20:50.701+00:002015-10-29T16:20:50.701+00:00Gosh, once again Hwee I am so impressed at your la...Gosh, once again Hwee I am so impressed at your labours in the name of authenticity and sharing Chinese culture with Tiger. I would like to try chrysanthemum tea, and those cakes look delicious. <br /><br />I like chrysanthemums; they often seem rather mundane when you see them in the shop beside more showy flowers like lilies, but when you bring them home they always reward you by lasting forever. And your potted ones will last even longer, of course! Lucindahttps://www.blogger.com/profile/06165136384071830629noreply@blogger.com